Fresh Raw shrimp:

After harvesting, fresh raw shrimp will be packed and prepared to send to destination without any processing.

Fresh frozen Shrimp:

Our processing system is according to European Standards.

We can process our products in forms of:

– Head On (H/O) or Head On Shell On (HOSO),

– Head Less (H/L) or Shell On (SO),

– Peeled Undeveined (PUD)

– Peeled and Deveined (PD)

Head On shrimps are graded according to their count per weight (30/40, 40/50, 50/60, etc. pcs/kg).

The remaining are graded in units per pound (U15, 16/20, 21/25, 26/30, 31/35, 36/40, etc. pcs/lb).

The numbers in the grading code indicate maximum and minimum quantity of pieces per unit weight, with U standing for “under”.

For any size such as 30/40, 35 Cts Per Kg is the main size